I meant to post these three photos earlier last week but life just took over...They are my front yard flowers I mentioned in last week's post...
I enjoyed my first free Monday morning in two months (yay for Ramadan) prepping sugar Easter eggs to make with the grandkids on Friday evening.
Wednesday morning, I played "hookie" from my strings classes (I rescheduled them for early May) and Steve and I joined Emily at Crestview Middle School to listen to Lucy perform in her orchestra. It was fun to hear her group play so well. Lucy is not actually seen in the photo below but she is located somewhere by the conductor's left arm....(a fun fact is that I went to MU with her teacher, Michael Blackwood)
After the performance, Steve and I joined Emily on a visit to the Shaw Nature Preserve to admire the thousands of daffodils.
There is a children's play area at Shaw and I thought the tree creatures shown below were kind of charming (and maybe a bit creepy)
Wednesday evening we invited soon-to-be-leaving senior missionary couple, the Houles, over for dinner. Steve grilled pork steaks and, being from Utah, they had never eaten a pork steaks. I also made a gluten-free coconut cream pie to enjoy then and again on Thursday, which was pi day.
Thursday morning, Steve and I took Fred Olver and Sam Carpintero with us to our bank to have our updated wills notarized. Weather that day was fairly unsettled - I had to deal with a tornado warning at my morning strings class - and, by afternoon, there were tornado watches all over the St. Louis area. We had a teensy bit of marble-sized hail and a lot of rain but nothing else. And, all the weather news pre-empted Jeopardy, Tournament of Champions, darn it!
Friday after we attended the temple, we went to Southerlands for dinner and piano lessons and to make sugar eggs.
This past weekend was pretty wall-to-wall with working in the temple baptistry Saturday morning, a Lamb of God rehearsal on both Saturday and Sunday afternoons, a ward youth fund raising dinner Saturday evening, and a Relief Society devotional Sunday evening. One happy occurrence out of all those events was lots of yummy gluten-free desserts. There was the coconut cream pie on Wednesday, Steve made mint brownies to take to the Southerlands on Friday and I made Italian cream cake to be auctioned off at the Saturday fundraiser. I am happy to have leftovers of everything. And, we had delicious corned beef and cabbage for St. Patrick's day lunch.
This coming week is my spring break and it will end with the Lamb of God performance. All good things to look forward to following a week of all good things....